À LACARTE
BRUTALISTA — MADRID
Lunch TUE–SAT 14:00–15:30 / Dinner TUE–SAT 20:30–22:30
First, the savory,
01
House-made fries
4€02
Smoked sardine toast with miso
7€03
Oléron oyster with the leek escabeche
7€04
Charred leek in escabeche
9€05
Pork rillettes with house pickles
9€06
Selection of offal starters
12€07
Potatoes with sesame-oil alioli and mackerel in escabeche
12€08
Fried-almond ajoblanco with mojama (cured tuna)
12€09
Bonito with tomato in escabeche
14€10
Salmon in escabeche with baby gem and papaya pico de gallo
12€11
Revolconas (paprika potato mash) with kimchi
12€12
Fried quail
9€13
Pig’s trotter and snout in escabeche with chickpeas and piparra peppers
14€14
Skate in butter escabeche with capers
18€15
Mouflon loin with chickpea purée
18€16
Cheek brioche with Pedro Ximénez
14€17
Steamed sea bass with leche de tigre, for 2 people
25€And for dessert,
18
Walnut tart
7€19
Cream flan
7€20
Fermented strawberries with goat’s milk tres leches
8€Base37€
Bruto51€
Base especial53€
Bruto especial*66€
*Lunch until 15:00, dinner until 22:00.
Bread, a bite to start, dessert and VAT included · Not everyone at the table needs the same menu.
Lunch & dinner set menus
Lunch · TUE–SAT14:00–15:30
Dinner · TUE–SAT20:30–22:30
Service notes
You can order à la carte at lunch and dinner. A set menu is optional.
Lunch Tuesday to Saturday from 14:00 to 15:30 and dinner Tuesday to Saturday from 20:30 to 22:30.
No afternoon service.